{"id":36,"date":"2022-12-16T14:13:09","date_gmt":"2022-12-16T14:13:09","guid":{"rendered":"https:\/\/alderwoodlaserandelectrolysis.com\/?p=36"},"modified":"2022-12-16T14:13:15","modified_gmt":"2022-12-16T14:13:15","slug":"venkatesh-bhat-bio-age-wiki-life-career","status":"publish","type":"post","link":"https:\/\/alderwoodlaserandelectrolysis.com\/venkatesh-bhat-bio-age-wiki-life-career\/","title":{"rendered":"Venkatesh Bhat: Bio, Age, Wiki, Life, Career"},"content":{"rendered":"\n
Venkatesh Bhat is an Indian chef and hotelier, hailing from Chennai, Tamil Nadu. He is the CEO of The Accord Metropolitan Hotel, Chennai, as of 2021.<\/p>\n\n\n\n
Venkatesh Bhat was born on 15th September 1980 to a Hindu family in Chennai, Tamil Nadu. Not a lot is known about his family life when he was a kid. There is not much information found about his father however, his mother’s name was Radha Bhatt who unfortunately passed away from a train accident in 2001. We don’t know if Venkatesh has any siblings or not.<\/p>\n\n\n\n
Venkatesh Bhat was born and brought up in Chennai, Tamil Nadu and he also pursued his education from there. He was a student at Sir M Venkatasubba Rao Matriculation Higher Secondary School in Chennai. It has been reported that as a student, he was not very meritorious and in fact, also failed some classes because of his lack of merit in certain subjects. It is a normal thing as many students in these times also suffer from lack of interest in studying certain subjects and their four do not always score very good marks in them. But that does not mean that that child has no intellect or talent because every person is talented in some aspect or another. Many notable scientists artists and other famous people were not always the most intelligent as students but their occupations and intellect gained them lots of success. Such was the case with Venkatesh Bhat as well.<\/p>\n\n\n\n
After he finished his schooling, he went on to study culinary and catering at Asan Memorial College of Arts and Sciences. He obtained a degree from Cornell,l University, and then went on to study at Nanyang Technological University, Singapore from where he majored in General Management.<\/p>\n\n\n\n
Venkatesh Bhat started his career in the year 1994 when he joined Hotel Chola Sheraton, which is now known as My Fortune, in Chennai. He worked there as a chef for 2 years before resigning and joining Taj Coromandel as a management trainee in kitchen management and Hotel operations. Afterwards, he was promoted to the position of sous chef in the year 1998. He worked as the executive sous chef for The Leela Palace in Bangalore in 2001 after which, in 2004, he was promoted to the position of corporate chef.<\/p>\n\n\n